product Description
Nethili is a small, oily, tasty fish popular in Indian coastal cooking, especially in Tamil Nadu and Kerala. It's affordable, protein-rich, and great for frying or curry. It’s basically the South Indian version of anchovy.
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Calories: 130–150 kcal
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Protein: 20–22 g
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Fat: 4–6 g
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Omega-3 Fatty Acids: High
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Calcium: Very high
Nethali / Anchovy
Fresh & Favorite
Seafood Specials
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