product Description
Leatherjacket is considered a delicious, underrated fish, especially popular in Australian cuisine. Despite its tough skin, the flesh inside is mild, white, and sweet, with a firm texture that holds well during cooking.
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Calories: 90–110 kcal
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Protein: 18–20 g
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Fat: 1.5–3 g
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Omega-3 Fatty Acids: Moderate
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Vitamin B12: High
leather jacket
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