product Description
Brown prawns (also known as North Sea brown shrimp or Crangon crangon) are small, greyish-brown crustaceans commonly found in the North Sea, Atlantic Ocean, and parts of the Mediterranean. When cooked, they turn a light pinkish-brown color.
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High in lean protein.
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Good source of vitamin B12, selenium, and iodine.
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Contains omega-3 fatty acids beneficial for heart and brain health.
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Low in calories and fat, making them ideal for light, high-protein diets.
brown prawns
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