product Description
Blue crabs are easily recognized by their blue-tinted claws and olive-green shell. They are highly prized for their tender, sweet, and delicate meat, especially from the claws and body. Considered one of the most flavorful crabs, they’re perfect for a wide range of seafood dishes.
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Calories: 85–100 kcal
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Protein: 18–20 g
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Omega-3 Fatty Acids: Moderate
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Vitamin B12: 9–10 µg
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Vitamin A: 40–50 IU
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Calcium: 80–100 mg
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Zinc: 3–4 mg
blue crab
Fresh & Favorite
Seafood Specials
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