product Description
Nethallu, also known as anchovies, are small, oily fish, commonly found in marine waters. They are known for their strong, salty flavor, which intensifies during the curing process when they are gutted, salted, and often packed in oil or salt. Nethallu are a good source of protein, omega-3 fatty acids, and other nutrients, making them a healthy addition to the diet.
Nethallu
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