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Flower prawns, also called tiger flower prawns, are prized for their distinct shell patterns that resemble floral markings. They are large, meaty, and known for their rich, sweet flavor and firm texture, making them one of the most sought-after prawn varieties.
Taste & Texture: Sweet, juicy, and meaty with a firm bite.
Best For: Grilling, curries, tandoori dishes, biryani, or butter-garlic prawns.
Nutritional Value: A powerhouse of protein, omega-3 fatty acids, vitamin B12, and essential minerals like selenium and iodine.
Cooking Tip: Their size makes them perfect for marination and slow cooking; avoid overcooking to keep them tender.