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White prawns are one of the most widely consumed prawns, known for their translucent white shell with a hint of gray and succulent, tender meat. They have a mild, sweet flavor that adapts well to almost any cooking style.
Taste & Texture: Mild, sweet, and juicy with a tender bite.
Best For: Curries, grills, biryanis, pasta, fried snacks, and stir-fries.
Nutritional Value: High in protein, low in fat, and rich in omega-3 fatty acids, zinc, and vitamin B12.
Cooking Tip: Perfect for marination – they absorb flavors beautifully and cook evenly.