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Pink prawns are known for their rosy-pink shell and tender meat with a naturally sweet taste. They are one of the most popular varieties because of their mild flavor and versatile cooking use.
Taste & Texture: Sweet, delicate flavor with soft, juicy meat.
Best For: Salads, pasta, seafood soups, grilling, or quick stir-fries.
Nutritional Value: Rich in lean protein, omega-3s, vitamins B12 & E, and minerals like zinc and iodine.
Cooking Tip: Pink prawns cook very quickly – avoid overcooking to retain their tenderness.