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Cuttlefish is a soft, tender, and mildly sweet seafood known for its rich protein and low-fat nutrition. Its smooth texture makes it perfect for fries, grills, curries, and stir-fry dishes, offering both great taste and health benefits in every bite.
Calories: 79–85 kcal
Protein: 16–18 g
Fat: 0.5–1 g
Carbohydrates: 0–1 g
Cholesterol: 110–120 mg
Iron: 0.7–1 mg
Calcium: 35–40 mg
Phosphorus: 250–280 mg
Potassium: 250–300 mg
Sodium: 35–45 mg
Gross Wt :
1050-1100gmsNet Wt:
850-950gmsNo of Pieces:
2-4/KgSelect Weight
Out of Stock
Gross Wt :
1050-1050gmsNet Wt:
850-950gmsNo of Pieces:
20-25/KgSelect Weight
Out of Stock
Gross Wt :
1050-1150gmsNet Wt:
1050-1150gmsSelect Weight
Out of Stock
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