Gundu Para (Grouper) – Nutritional Values (per 100 g, approx.)
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Calories: 90–100 kcal
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Protein: 19–21 g
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Fat: 1–2 g
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Omega-3 fatty acids: Moderate
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Vitamins: B12, B6, D
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Minerals: Calcium, Phosphorus, Potassium, Selenium
Benefits: High-protein, low-fat fish; supports muscle health, heart health, and immunity.

